Vegetable Pizza

CRUST
Roll of pizza crust or crescent rolls
SAUCE
2 (8oz) pkg. cream cheese
2/3 cups mayo
1 1/2 Tbsp. dry Haily Ranch dressing
TOPPING
Any raw vegetables, chopped

Bake crust 15 minutes until golden brown. Cool. Mix cheese, mayo, and Ranch dressing. Spread over crust. Sprinkle veggies over cheese mixture. You can sprinkle more of the dry dressing. Veggies-celery, bell peppers, carrots, onion, tomato, broccoli, and cauliflower.

This is a great veggie pizza and you can use low fat mayo and Lite-ranch dressing if you can find it in the packs.