Sunday, October 17, 2010

Mrs. Knapp's Cole Slaw

Mrs. Knapp's secret cole slaw

1 1/2 cups of salad dressing (not mayonnaise)

1 TBS plus 1/2 tsp prepared mustard

pinch of salt

1 TBS plus 1 tsp sugar

1 1/2 pounds finely shredded cabbage

3/4 Cup finely chopped carrots

3 TBS chopped onions



Blend salad dressing, mustard, salt and sugar thoroughly with a wire whisk and refrigerate until ready to add to salad. Pour dressing over cabbage, carrots and onion. Mix until creamy and evenly blended. Refrigerate. Serves 8

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