Mrs. Knapp's secret cole slaw
1 1/2 cups of salad dressing (not mayonnaise)
1 TBS plus 1/2 tsp prepared mustard
pinch of salt
1 TBS plus 1 tsp sugar
1 1/2 pounds finely shredded cabbage
3/4 Cup finely chopped carrots
3 TBS chopped onions
Blend salad dressing, mustard, salt and sugar thoroughly with a wire whisk and refrigerate until ready to add to salad. Pour dressing over cabbage, carrots and onion. Mix until creamy and evenly blended. Refrigerate. Serves 8
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