1 can of cannellini beans
1 1/2 cups of plain bread crumbs
1/4 cup of carrots shredded
1/4 cup of finely chopped onion
1 large egg
2 TBS of fresh parsley
3 TBS of olive oil
Put beans in food processor to mash them together. Scrape beans into a large mixing bowl. Stir in half the bread crumbs, all the carrot, onion, egg, half the parsley, one tablespoon of olive oil and 1/4 teaspoon each of salt and pepper. Combine remaining bread crumbs with parsley in a medium sized bowl. Heat the rest of the olive oil in a large pan. Put the patties in a pan and cook for 4 min per side.
