Hummus

Thanks to Spark People for this yummy hummus recipe

3 Cups Garbanzo Beans (If canned, rinse)
.25 Cups Olive Oil
2 Tbsp Tahini paste**
2 Cloves Garlic
1 Lemon wedge (or 1 Tbsp lemon juice)
Salt

Directions
Pulse the garlic cloves in a food processor until chopped. Add the garbanzo beans, olive oil, lemon juice, tahini, and a little salt into the bowl. Pulse until completely smooth. Add water or olive oil if the mixture is too thick.

Number of Servings: 12

**I never add tahini paste and my hummus tastes just fine