Contributed by Dorothy Pitt
Cauliflower SOUP:
1 small head of cauliflower
1 cup rice cooked in 2 cups water
saute some onion in a little oil i use butter add chopped cauliflower sorta small pieces..saute this for a bit..in soup pot add this to the cooked rice and 2 cans chicken broth..add a little water if needed..simmer till cauliflower is tender..serve with Parmesan cheese
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