Sunday, October 17, 2010

Homemade dog biscuits

2 1/2 Cups of Whole Wheat flour
1/2 Cup of Nonfat dry milk-powdered
1 tsp sugar
1 tsp salt
6 TBS margarine
1 Large egg

Mix ingredients with about a half cup of cold water. Knead for three minutes. Dough should form a ball. Roll to 1/2" thick and cut with biscuit cutters (we have cutters in the shape of a bone). Bake on a lightly grease sheet for 30 minutes @ 350

**Optional ingredients powdered chicken or beef bullion, or dried soup greens or dry soup mix. If you do add these I would eliminate the salt

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