Contributed by Patricia Tobias
Makes 12 servings Hands-on Time 15 minutes Total Time 2 hrs, 25 minutes
***Just when you thought pound cake couldn't get any better-try toasting the slices and spreading them with your favorite jam or preserve.*****
Ingredients:
1 (16 oz) package pound cake mix
1 1/4 cups eggnog(non-alcohol for the ones that don't drink and spiced if you drink LOL)
2 large eggs
1/2 tsp. freshly grated nutmeg
1/2 tsp. vanilla extract
1) Preheat oven to 350. Beat all ingredients together at low speed with an electric mixer until blended. Increase speed to medium, and beat 2 minutes. Pour into a lightly greased 9x5 inch loaf pan.
2) Bake for 1 hour and 5 minutes or until long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack and cool completely (about 1 hour)
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