Hot Hamburger dip

This is the dip that is made with Veleeta and Rotelle

1 lb ground hamburger or Jimmy Dean mild sausage
1 small box Velveeta cheese
1 (12 oz) jar picante sauce(or use 1 can of Rotelle tomato and peppers in the can)
Brown meat, drain. Mix with cheese and sauce. Put in crock-pot or chafing dish.
Serve with tortilla chips