Sunday, October 17, 2010

Spinach Dip

16 oz. sour cream
1 pkg. Knolls Vegetable dip or Ranch dip mix(original)
1 can water chestnuts, chopped(optional)
1 (10 oz) package, chopped spinach drained and well and thawed

Put all ingredients in bowl and mix well. Chill at least 1 hour before serving.
Looks great served in hollowed out round bread loaf

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