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I love baked beans and this recipe looks better than the one I have used for holiday gatherings in the past
Showing posts with label beans. Show all posts
Showing posts with label beans. Show all posts
Wednesday, November 10, 2010
Sunday, October 17, 2010
Hummus
Thanks to Spark People for this yummy hummus recipe
3 Cups Garbanzo Beans (If canned, rinse)
.25 Cups Olive Oil
2 Tbsp Tahini paste**
2 Cloves Garlic
1 Lemon wedge (or 1 Tbsp lemon juice)
Salt
Directions
Pulse the garlic cloves in a food processor until chopped. Add the garbanzo beans, olive oil, lemon juice, tahini, and a little salt into the bowl. Pulse until completely smooth. Add water or olive oil if the mixture is too thick.
Number of Servings: 12
**I never add tahini paste and my hummus tastes just fine
3 Cups Garbanzo Beans (If canned, rinse)
.25 Cups Olive Oil
2 Tbsp Tahini paste**
2 Cloves Garlic
1 Lemon wedge (or 1 Tbsp lemon juice)
Salt
Directions
Pulse the garlic cloves in a food processor until chopped. Add the garbanzo beans, olive oil, lemon juice, tahini, and a little salt into the bowl. Pulse until completely smooth. Add water or olive oil if the mixture is too thick.
Number of Servings: 12
**I never add tahini paste and my hummus tastes just fine
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