Loaded Baked Potato Soup

* 12 slices bacon
* 2/3 cup margarine
* 2/3 cup all-purpose flour
* 7 cups milk (I use skim milk)
* 4 large baked potatoes, peeled and cubed
* 4 green onions, chopped
* 1 1/4 cups shredded cheddar cheese
* 1 cup sour cream
* 1 teaspoon salt
* 1 teaspoon ground black pepper

Directions:

Prep Time: 45 mins

Total Time: 55 mins

1. 1 Place bacon in a large, deep skillet.
2. 2 Cook over medium heat until browned.
3. 3 Drain, crumble, and set aside.
4. 4 In a stock pot or Dutch oven, melt the margarine over medium heat.
5. 5 Whisk in flour until smooth.
6. 6 Gradually stir in milk, whisking constantly until thickened.
7. 7 Stir in potatoes and onions.
8. 8 Bring to a boil, stirring frequently.
9. 9 Reduce heat, and simmer 10 minutes.
10. 10 Mix in bacon, cheese, sour cream, salt, and pepper.
11. 11 Continue cooking, stirring frequently, until cheese is melted.