And of course Susan's favorite
OREO COOKIE DESSERT
1 16 oz package of Oreo Cookies
2/3 Cup melted butter
8 oz cream cheese
1 16 oz container of Cool Whip
1 Cup powdered sugar
1 large box of instant chocolate pudding
Crush Oreo cookies. Set aside 1/2 cup of crushed cookies. Mix remaining crumbs with melted butter. Press into the bottom of a 9 X 13 pan. Refrigerate one hour.
Mix cream cheese, powdered sugar and half the Cool Whip. Spread over cookie layer and refrigerate one hour. Mix pudding according to directions on the box. Spread pudding on top of the cream cheese layer. Let it set for about 15 minutes and top with remaining Cool Whip. Sprinkle with remaining cookie crumbs and refrigerate.
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