Apple-Pecan Salad

    1/4 Cup fat-free sugar-free vanilla yogurt
    1/4 Cup tablespoons reduced-fat whipped topping
    1/4 teaspoon plus 1/8 teaspoon ground cinnamon, divided
    2 medium red apples
    1 large Granny Smith apple
    1/4 cup dried cherries
    2 tablespoons chopped pecans


    Chop all apples to 1 inch  chunks.In a large bowl, combine the yogurt, whipped
    topping and 1/4 teaspoon cinnamon. Add apples and dried cherries; toss to coat.   Refrigerate until serving. Sprinkle with pecans and remaining cinnamon before serving.

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