The Best Balsamic Vinaigrette

 https://barefeetinthekitchen.com/best-balsamic-vinaigrette/

Spartan salad dressing

I don't really think Spartan salad dressing is the proper name but as you can see in the photos she uses an MSU glass to make it.

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Bleu Cheese Dressing

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Bob absolutely loves bleu cheese dressing.  I may try this one day soon

Garlic and herb marinade

• 1/3 cup water
• 1/3 cup vinegar
• 1/3 cup vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried Italian-style seasoning
• 1 teaspoon poultry seasoning
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Directions

1. In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat and marinate at least one hour (preferably overnight)

Chicken marinade

* 1 teaspoon fresh ginger, Fine sliced
* 2 cloves garlic
* 1/4 cup lemon juice
* 2 tablespoons brown sugar
* 1/4 cup olive oil
* 1/4 cup soy sauce
* 1 green onion, chopped


Total Time: 4 3/4 hrs

1. 1 Combine marinade ingredients.
2. 2 Place in glass bowl or dish that will hold chicken in single layer.
3. 3 Add chicken; let marinate a minimum of 4 hours, turning occasionally.
4. 4 May be left in fridge, covered overnight.
5. 5 Remove chicken from marinade.
6. 6 Grill chicken on barbecue, basting with marinade at intervals, bake 30 to 45 minutes in 350 F degree oven or until cooked through.