Quick and Easy Potato Salad
32 ounce package frozen cubed Southern style hash browns
4 eggs, hard-boiled and chopped
3 strips bacon, cooked crispy and crumpled
1/4 cup of pimento or red sweet pepper diced
1⁄2 cup Miracle Whip
1 tablespoon yellow mustard
3 TBS sweet or dill relish
Bring a pot of water to boiling and place hash browns in the water. Let them boil over medium heat for 3 minutes. Drain boiled hash browns in a colander. Stir in pimento or sweet red pepper diced. To that add Miracle Whip, mustard and relish. Then add in bacon, boiled eggs and salt and pepper to taste. Sprinkle top of finished dish with paprika. Refrigerate overnight or several hours.
