Asparagus Casserole

We usually make this for holiday dinners.

* 1 (15 ounce) can asparagus, drained well (the recipe calls for a Large can, so it is bigger than 15 oz. or you may want to use 2 15 oz. cans)
* 1/2 cup butter (melted, I use smart balance light)
* 2 cups cracker crumbs (I use ritz light)
* 1/2 lb cheddar cheese (I use 2%)
* 1 (10 3/4 ounce) can cream of mushroom soup (I use 98% fat free)
* 1/2 cup chopped pecans


Prep Time: 15 mins

Total Time: 35 mins

1. 1 Mix cracker crumbs and melted butter together.
2. 2 In baking dish, place a layer of 1/2 the buttered crumbs, 1/2 cheese, and a layer of asparagus.
3. 3 Cover with Soup.
4. 4 Sprinkle with pecans.
5. 5 Top with remainder of cheese.
6. 6 Cover with remainder of cracker crumbs.
7. 7 bake 20 minutes at 350 degrees. (I bake about 30-35)