Sunday, October 17, 2010

Cheese Ball

2 lb. sharp cheese
2 large pkg. cream cheese
Juice of 1 lemon
4 grated cloves of garlic
1 tsp. Tabasco sauce
Mixture of Parsley, Ground nuts, paprika
Grate cheese. When cheese and cream cheese are room temperature, add cream cheese, lemon juice, garlic and Tabasco. Mix and mold into 2 balls. Roll on wax paper, which is covered with mixture of parsley, nuts, and paprika.

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