Jif Decadent Peanut Butter Pie

Contributed by Patricia Tobias

Prep. time 15 minutes Refrigerate 2 hours Makes 8 servings

Pie Ingredients:
1 prepared chocolate cookie pie crust
1 cup Jif Creamy Peanut Butter
1/2 cup sugar
8 oz cream cheese (at room temperature)
4 1/2 cups (12 oz container of non-dairy whipped topping, divided)
1 jar (11.75oz) Smuckers Hot fudge Topping, divided)

Drizzle Ingredients

2 tbs. Smuckers Hot Fudge Topping
2 tbs. Jif Creamy Peanut Butter

COMBINE in a medium bowl, the peanut butter, cream cheese, and sugar. Gently fold in 3 cups whipped topping. Spoon mixture into the pie shell. Using a spatula. smooth mixture to edge of pie. Reserve 2 tablespoons of hot fudge topping and place remaining hot fudge into microwave safe bowl or glass measuring cup. Microwave for 1 minute. Stir

SPREAD hot fudge topping over pie to cover the peanut butter layer. Refrigerate until serving time. Just before serving, spread the remaining topping(1 1/2 cups) over hot fudge layer, being careful not to mix the two layers. Place the 2 tbs. hot fudge topping in a small plastic bag and knead for a few seconds. Cut a tiny hole in the corner of the bag and drizzle over pie. Do the same with 2 tbs. peanut butter going in the opposite direction of the hot fudge topping.