* 3 cups (18 oz.) semi-sweet chocolate chips
* 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
* Dash salt
* 1/2 to 1 cups chopped nuts (optional)
* 1 1/2 teaspoons vanilla extract
* LINE 8- or 9-inch square pan with foil, extending foil over edges of pan.
* MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat. Stir in nuts and vanilla. Spread evenly into prepared pan.
* CHILL 2 hours or until firm. Remove from pan by lifting edges of foil. Cut into squares.
* MICROWAVE METHOD
* COMBINE chocolate chips with sweetened condensed milk and salt in 1-quart glass measure. Cook on HIGH (100% power) 3 minutes or until chips are melted, stirring after 1 1/2 minutes. Stir in remaining ingredients. Proceed as above.
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