Chicken Kabobs

• This is seriously the best chicken kebob recipe I have ever made! 
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• 1 lemon
• 1/4-1/2 cup extra virgin olive oil
• 3 cloves garlic, minced or pressed
• 1 1/2 tablespoons dried oregano
• 1 tablespoon dried basil
• 1 pinch dried rosemary
• 1/2 teaspoon salt
• 1 lb chicken breast, cut into 1 inch pieces
• 1 large onion, cut into sections
• 1/2 lb grape tomatoes (they look like small, pear shaped cherry tomatoes, but they are much better on the grill, and taste)
• 2 red peppers, cut into 1 inch pieces

1.  Place chicken breast pieces in a bowl.
2.  Pour in enough olive oil to completely cover pieces, squeeze the lemon over them, and then add the garlic, oregano, basil, rosemary, salt, and a couple of twists of cracked pepper.
3.  Cover and refrigerate overnight.
4.  Assemble kebabs, and grill until chicken is no longer pink, about 10-15 minutes depending on your grill.
5.  Don't overcook them, though.