Monday, October 18, 2010

Chrissy's Banana Pudding

I can't take any credit for this one.  I got this one from my step-daughter Chrissy Stevens-Jackson who is an excellent cook and fantastic person

3 small pkgs instant vanilla pudding
4 Cups Milk
8 oz sour cream
1 box of vanilla wafers
1 large carton of Cool Whip
7-8 bananas, sliced

Mix milk and sour cream with pudding mix.
Add half the Cool Whip.
In a large container alternate layers of vanilla wafers, banana and pudding mixture.
Top with remaining Cool Whip.
Cover and refrigerate.

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