Pecan Pie

• 9 inches pie shells
• 3 eggs
• 2/3 cup sugar
• 1/2 teaspoon salt
• 1/3 cup butter
• 1 cup light corn syrup
• 1 cup pecan halves

1.  Heat oven to 375 degrees.
2.  Beat sugar, eggs, salt, butter, and syrup.
3.  Fold in pecans.
4.  Pour into pie shell.
5.  Bake for 50 minutes.