Tuesday, October 19, 2010

Chicken Macaroni Bake


2 tablespoons butter
1/4 cup milk
10.5 oz can cream of chicken soup
1 1/2 cups chicken or turkey, cooked and cubed
4 oz cheddar cheese, shredded
8 oz pasta, any varity, cooked
buttered bread crumbs

Prepare pasta according to directions. Brown onion in butter. Stir in soup,chicken, milk and 3/4 cups cheese: heat until cheese melts. Blend sauce with cooked noodles: pour into buttered baking dish. Mix remaining cheese and bread crumbs and place on top.

Back at 350 for 30 mins or until hot

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