Bread Machine Ricotta Bread

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This recipe is one I found on a former high school friends website. It is EXCELLENT!

Fried Peach Pies

I am not one to promote many fried foods but this one looked absolutely scrumptious.
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Aunt Bea and Me Recipes: Bread Machine Dinner Rolls (Yeast Rolls)

Aunt Bea and Me Recipes: Bread Machine Dinner Rolls (Yeast Rolls)

Garden Vegetable Quiche

Garden Vegetable Quiche

 1 pie crust, uncooked
6 ounces shredded cheese, mild cheddar
1 small zucchini, diced
1 small summer squash, diced
2 green onions, chopped
¼ cup red bell peppers, diced
¼ cup fresh basil leaves
4 large eggs
1 cup Hickory Hill Milk
1 medium tomato, thinly sliced
2 tbsp. parsley, chopped

Heat oven to 350.
Coat skillet with olive oil and add diced veggies. Sautee for 6-8 minutes.
Add fresh basil leaves, cook an additional 2 minutes.
Scoop sautéed veggies into pie crust. Spread evenly.
Top veggies with shredded cheese.
Whisk together eggs and milk. Pour over cheese and veggies.
Top with sliced tomato and parsley.
Cook in oven 35-40 minutes

Spiked Lemonade

I like a Mike's Hard Lemonade now and then.  This spiked lemonade might be good too.  Of course, it won't be like Mike's Hard Lemonade because they will be no carbonation but I may try this.

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Light strawberry shortcake

Apple-Pecan Salad

    1/4 Cup fat-free sugar-free vanilla yogurt
    1/4 Cup tablespoons reduced-fat whipped topping
    1/4 teaspoon plus 1/8 teaspoon ground cinnamon, divided
    2 medium red apples
    1 large Granny Smith apple
    1/4 cup dried cherries
    2 tablespoons chopped pecans


    Chop all apples to 1 inch  chunks.In a large bowl, combine the yogurt, whipped
    topping and 1/4 teaspoon cinnamon. Add apples and dried cherries; toss to coat.   Refrigerate until serving. Sprinkle with pecans and remaining cinnamon before serving.

Lemon Meringue Pie

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Patriotic cookies

Thanks to Betty Crocker and Red Couch Recipes for this one!Click on title to view
For those of you wondering who the character in green and white is,  that is Michigan State University's mascot, Sparty.  Go Green!

Veggie Burgers

1 can of cannellini beans
1 1/2 cups of plain bread crumbs
1/4 cup of carrots shredded
1/4 cup of finely chopped onion
1 large egg
2 TBS of fresh parsley
3 TBS of olive oil

Put beans in food processor to mash them together. Scrape beans into a large mixing bowl. Stir in half the bread crumbs, all the carrot, onion, egg, half the parsley, one tablespoon of olive oil and 1/4 teaspoon each of salt and pepper.  Combine remaining bread crumbs with parsley in a medium sized bowl.  Heat the rest of the olive oil in a large pan.  Put the patties in a pan and cook for 4 min per side.

Caramel French Toast

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Homemade Nutella, YAY!

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