Bread Machine Dinner Rolls (Yeast Rolls)

This recipe is from the Betty Crocker Best Bread Machine Cookbook. I suppose you could modify if you do not own a bread machine by doing the kneading yourself.


Dinner Rolls (Yeast rolls)

1 Cup water
2 TBS margarine or butter, softened
1 egg
3 1/4 Cups of bread flour
1/4 Cup Sugar
1 tsp salt
3 tsps bread machine yeast or quick active dry yeast
Margarine or butter melted, if desired

MEASURE carefully placing all ingredients except melted margarine in bread machine in the order recommended by the manufacturer

SELECT Dough/Manual cycle. Do not use delay cycles

REMOVE dough from pan, using lightly floured hands. Cover and let rest for 10 minutes on a lightly floured surface.

GREASE large cookie sheet. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on the cookie sheet. Cover and let rise in a warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched)

HEAT oven to 375. Bake 12 to 15 minutes or until golden brown. Brush tops with melted margarine. Serve warm or coll on wire rack.