Friday, January 11, 2013

Blueberry French Toast

 

  • 1 3 oz package cream cheese, softened
  • 1- 1/2 tbl confectioner sugar
  • 1 package (12 oz) frozen french toast slices
  • 3/4 cup fresh blueberries
In a small bowl mix cream cheese and sugar. Set aside.
Heat french toast according to directions. Spread cream cheese on one side of bread, add blueberries, top with other slice. Garnish with extra blueberries and confectioner sugar if desired.

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