Easy Caramel Sticky Rolls

1/2 cup packed brown sugar
1/2 cup whipping (heavy) cream
1/4 cup chopped pecans
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 can (1 oz) refrigerated soft breadsticks

1) Heat oven to 350F. In ungreased 8-inch round pan, mix brown sugar and shipping cream. Sprinkle with pecans.

2) In small bowl, mix granulated sugar and cinnamon. Unroll breadsticks dough, but do not separate into breadsticks. Sprinkle cinnamon-sugar mixture over dough. Roll up dough from short end, separate at perforations. Place coiled dough in pan.

3) Bake 20 to 25 minutes or until golden brown, Cool 1 minute. Place heatproof serving plate upside down onto pan, turn plate and pan over. Let pan remain 1 minute so caramel can drizzle over rolls.

Easy Caramel Apple Sticky Rolls
Omit the cinnamon-sugar mixture and spread 1/3 cup cinnamon-flavored applesauce over dough.