Spinach, Bacon and Potato Pie

2 lbs of Yukon Gold Potatoes
1-6 oz bag of baby spinach
3 TBS bread crumbs
4 slices of bacon
1 large onion
3 garlic cloves
1 large egg
1/2 Cup Romano cheese
1/2 Cup Mozzarella cheese
1 tsp salt
1/2 tsp pepper
2 tsp hot sauce

Cook pealed potatoes in boiling water until tender.  Stir in spinach.  Drain, place in a large bowl and mash.  Spray a pie plate and sprinkle with bread crumbs.  Cook bacon until crisp and then crumble.  Cook onion and garlic in bacon drippings until soft.  Then stir into potato mixture with egg, cheese, salt, pepper and hot sauce Spoon into pie plate Sprinkle with 3 TBS of romano cheese.  Bake at 350 for 50 minutes.