Peach Enchiladas

South Carolina grows more peaches than any other state in the U.S.  We don't live to far from a HUGE peach orchard in Mcbee, SC.  It is called Mcleod Farms.  They have their own store at the local farmers market where they sell peaches, apples, strawberries, jams, jellies, pies, ice cream, etc.  Recently I picked up this recipe from their counter.  I haven't tried it yet but it sounds good.

2-8oz tubes of crescent rolls
2-sticks of butter
1 1/2 Cups of Sugar
1 tsp cinnamon
4-6  large peaches, peeled and quartered
1-12 oz can of Mountain Dew

Melt butter;add cinnamon and sugar.  Unroll crescent dough and place one quarter of a peach on each crescent.  Roll dough  around peach from large end to small end.  Place in a 12"x10"x2" pan.  Pour butter mixture over the rolls and then pour the Mountain Dew on top.  Bake at 350 for 45 minutes. Yield 16 servings.