Thursday, October 28, 2010

Holiday Broccoli Casserole

2-16 oz pkgs frozen broccoli
1/2-9 oz package of frozen corn
one 24 oz carton of cottage cheese
3 Eggs
1/3 Cup of margarine or butter
1/3 Cup of all purpose flour
2 Cups of shredded Swiss cheese
1/2 Cup of chopped onion
8 slices of bacon cooked crisp and crumbled
1/2 Cup of Wheat Germ

salt and pepper to taste


Preheat oven to 350.  Cook broccoli and corn, separately according to package directions; drain.  Combine cottage cheese, eggs, butter and flour in a blender or food processor until smooth and set aside.  Combine, broccoli, corn, onion, cheese and salt and pepper in a large mixing bowl; blend in cottage cheese mixture into a 9x11 baking dish;sprinkle with bacon and wheat germ on top.  Bake for 45 minutes.

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