1 1/2 Cups of flour
2/3 cup of sugar
2 1/4 tsps baking powder
1 Cup of mashed banana
1/2 tsp salt
1/2 Cup quick-cooking oats, uncooked
2 eggs
1/3 Cup peanut oil
Preheat oven to 350. Sift together flour, sugar, baking powder and salt. Stir in oats. Add eggs, oil and bananas to the dry ingredients; mix well. Distribute blueberries evenly through batter. Turn batter into a greased and floured 8x5 loaf pan. Bake 70 minutes. Cool in pan 10 minutes. Remove and cool completely before slicing.
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