Wednesday, April 6, 2011
Monday, April 4, 2011
Pecan Chewies
These sound yummy! If you don't have self rising flour you can use regular flour but add
2 1/2 tsps. of baking powder and 1/8 tsp of salt per 2 cups of flour
2 1/2 tsps. of baking powder and 1/8 tsp of salt per 2 cups of flour
Thursday, March 31, 2011
Tuesday, March 29, 2011
Pomegranate Watermelon Salad-1WW Point
This sounded great to me! Plus it is only 1 WW Point
Click on title to view
Click on title to view
Monday, March 28, 2011
Asparagus Dip
Serves: 4-6 people | Prep: 20 minutes
1 – 8 ounce package cream cheese, softened
14 ounces of asparagus
1 clove garlic, minced
¼ cup Parmesan cheese, grated
First clean the end of the asparagus and then boil the asparagus in water for 3 minutes. After tree minutes, drain the asparagus and put into a cold water bath.
Using a food processor put the Parmesan cheese, garlic and cream cheese into the mixer and pulse a few times until everything is mixed. Then add the asparagus and pulse a few times again. If you like it smooth keep mixing otherwise stop while it is chunky.Put this mixture into a microwave and oven save dish; sprinkle some more Parmesan cheese on top. Microwave on high for 1 minute or until heated through or in the oven for 350F for 10 minutes, or until the mixture is hot and bubbly and the top is browned.
Saturday, March 26, 2011
Tuesday, March 22, 2011
Sunday, March 20, 2011
Saturday, March 19, 2011
Friday, March 18, 2011
Chicken Fettucini
Wow! I got this recipe from a contributor to Southern Plate. I normally make a quick version of fettucini with Campbell's mushroom soup but this one is from scratch. I can't wait to try it!
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Click on title to view
Thursday, March 17, 2011
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