Aunt Bea and Me Recipes: Bread Machine Dinner Rolls (Yeast Rolls)

Aunt Bea and Me Recipes: Bread Machine Dinner Rolls (Yeast Rolls)

Garden Vegetable Quiche

Garden Vegetable Quiche

 1 pie crust, uncooked
6 ounces shredded cheese, mild cheddar
1 small zucchini, diced
1 small summer squash, diced
2 green onions, chopped
¼ cup red bell peppers, diced
¼ cup fresh basil leaves
4 large eggs
1 cup Hickory Hill Milk
1 medium tomato, thinly sliced
2 tbsp. parsley, chopped

Heat oven to 350.
Coat skillet with olive oil and add diced veggies. Sautee for 6-8 minutes.
Add fresh basil leaves, cook an additional 2 minutes.
Scoop sautéed veggies into pie crust. Spread evenly.
Top veggies with shredded cheese.
Whisk together eggs and milk. Pour over cheese and veggies.
Top with sliced tomato and parsley.
Cook in oven 35-40 minutes

Spiked Lemonade

I like a Mike's Hard Lemonade now and then.  This spiked lemonade might be good too.  Of course, it won't be like Mike's Hard Lemonade because they will be no carbonation but I may try this.

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