| RASPBERRY APPLESAUCE JELLO SALAD | |
1 (3 oz.) pkg. raspberry Jello 1/2 c. boiling water 1 (10 oz.) pkg. frozen raspberries, thawed & juice reserved 1 c. applesauce 1 tbsp. lemon juice Dissolve Jello in boiling water. Add juice from drained raspberries. When slightly thickened, add applesauce, raspberries and lemon juice. Prepare 8 inch square pan with non-sticking spray or oil and pour in mixture. Chill in refrigerator until set. Serves 9. | |
Saturday, March 5, 2011
Raspberry Applesauce Jello Salad
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