Southern Living Pecan pie

This is from The Ultimate Southern Living cookbook
**there is at least 1 million calories in this recipe  Hahaha!  No, there is 615 calories if you
    use real butter and 33 grams of fat per serving.  There are 8 servings in one pie.

1/2 Cup of butter or margarine, melted
1 Cup of sugar
1 Cup of Light Corn Syrup
4 large eggs beaten
1 tsp vanilla extract
1/4 tsp salt
Pastry for 9 inch pie
1 1/3 cups of pecans halves or 1 1/4 cups of coarsely
chopped pecans

Combine first 3 ingredients; cook over low heat, stirring constantly until sugar dissolves.  Cool slightly.  Add eggs, vanilla and salt to mixture; mix well.

Pour filling into unbaked pastry shell and top with pecans.  Bake at 325 for 55 minutes or until set.  Serve warm or cold.  Then go out and jog 50 miles.