INGREDIENTS
8 oz butter
8 oz bittersweet chocolate
6 whole eggs
6 Tbs sugar
1/2 C flour
Caramel cream cheese frosting
1 1/2 pounds cream cheese
1/2 pound butter
1/2 pound confectioners' sugar
1 teaspoon vanilla extract
1 cup caramel
DIRECTIONS
Melt butter and chocolate together.
Whisk eggs and sugar together.
Whisk melted chocolate mixture into egg and sugar mixture. Whisk in cake flour.
Pour cake mix into a tin can or container, bake at 350 degrees F for 20-25 minutes until outside of cake is set and center is still soft.
Top cake with your choice of toppings while still hot.
For icing: Cream butter and sugar. Fold in cream cheese.
Finish with caramel and vanilla.
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