Roast Beef and Horseradish Spirals

 (8 ounce) package cream cheese, at room temperature
2 green onions, chopped about 1/2 cup
1/4 cup chopped fresh parsley
2 tablespoons prepared horseradish, drained
1/4 teaspoon salt
1/4 teaspoon garlic powder
8 ounces deli roast beef, sliced
2 10-inch flour tortillas, cheese flavoured are nice

Combine first 6 ingredients. Place the two tortillas on work surface, spread half of cheese over each,
top each with half of the roast beef slices, leaving a 1/2 inch border around edges.  Roll up, wrap tightly in plastic wrap.
Refrigerate until firm, 30 minutes or up to 1 day ahead.Cut diagonally into 1/2 inch slices and serve.