1 (12 ounce) bag romaine lettuce
2 -3 tablespoons sesame seeds, lightly toasted
1 (2 ounce) bag slivered almonds
1 (9 ounce) package Perdue Short Cuts original roasted carved chicken breasts
1 (15 ounce) can mandarin oranges
1/2 of 5 oz. can la choy chow mein noodles
Toast sesame seeds in a pan with a teaspoon of peanut oil on low until golden
Combine all lettuce, oranges,chicken and sesame seeds. Top with almonds and noodles in preferred amounts. I like to use Ken's Raspberry Walnut Vingerette on mine.
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