1/4 Cup fat-free sugar-free vanilla yogurt
1/4 Cup tablespoons reduced-fat whipped topping
1/4 teaspoon plus 1/8 teaspoon ground cinnamon, divided
2 medium red apples
1 large Granny Smith apple
1/4 cup dried cherries
2 tablespoons chopped pecans
Chop all apples to 1 inch chunks.In a large bowl, combine the yogurt, whipped
topping and 1/4 teaspoon cinnamon. Add apples and dried cherries; toss to coat. Refrigerate until serving. Sprinkle with pecans and remaining cinnamon before serving.
